Dandy Cup

Ingredients

• 50ml Berkshire Botanical Dandelion and Burdock Gin
• 150ml Ginger Ale
• 50ml Sparkling Wine
• Mint Sprig
• Fresh Orange Slices

Method

Add the Dandelion and Burdock Gin to a glass filled with cubed ice. Add the ginger ale, stir gently, then top with the sparkling wine. To finish, garnish with fresh orange slices and a sprig of mint.