- 50ml Berkshire Botanical Dandelion and Burdock Gin
- 150ml Ginger Ale
- 50ml Sparkling Wine
- Mint Sprig
- Fresh Orange Slices
Add the Dandelion and Burdock Gin to a glass filled with cubed ice. Add the ginger ale, stir gently, then top with the sparkling wine. To finish, garnish with fresh orange slices and a sprig of mint.