- 50ml Berkshire Botanical Dry Gin
- 10ml Lillet Blanc Vermouth
- 10ml Pine Cordial
- Lemon peel
Pour the Dry Gin, Vermouth and Cordial into a mixing glass over plenty of cubed ice and stir gently until the contents are thoroughly chilled. Strain into a chilled martini glass, then garnish with a long strip of lemon peel, first twisting the peel over the glass to release its oils.