Blush Spritz

Ingredients

• 40ml Berkshire Botanical Rhubarb and Raspberry Gin
• 5ml Rhubarb Syrup
• 100ml Sparkling Wine
• 50ml Soda
• Fresh rhubarb slice

Method

Add the Rhubarb and Raspberry Gin and Syrup to a wine glass over cubed ice and stir. Slowly add the sparkling wine and the soda water, then gently stir. Finish by adding a slice of fresh rhubarb to garnish.