Spruced-Up Collins

Spruced-Up Collins

Ingredients

  • 40ml Berkshire Botanical Dry Gin
  • 10ml Italicus Liqueur
  • 20ml Lemon Juice
  • 10ml Sugar Syrup
  • Dash of Soda
  • Lemon Wedge

Method

Pour the Dry Gin, Italicus, lemon juice and sugar syrup into a cocktail shaker. Add plenty of cubed ice, shake well, and strain into a highball filled with fresh cubed ice. Top with a dash of soda and garnish with a lemon wedge.